Thursday, February 10, 2011

Russian Tea

When I was a kid, we drank gallons of hot chocolate. As I moved into my teen years, I learned to drink this stuff. It's a much more grown-up comfort drink, with an citrusy bite and the type of comforting spices normally reserved for apple crisp. Add Vodka if you need to sleep.

3/4 cup instant tea
1 cup sugar (or Splenda)
2 cups Tang
3 oz (enough to make 1 quart) pre-sweetened lemonade mix
1 tsp cinnamon
1/2 tsp cloves
1/2 ginger

Mix all of the above. Store it in an air-tight container. Add 2 tablespoons to hot water and mix.

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