Grace's Salsa

This is currently my mom's salsa recipe. We got it from Grace, a former co-worker of mine.

22 medium tomatoes (blanched-skinned- cut in small chunks)

2 large green bell peppers (remove seeds-cut in small chunks)

5 large onions-cut in small chunks

1 jalapeno papers with seeds – add more if you want it ‘hot’

Cook for 30-40 minutes…add:

½ cup vinegar

¼ cup sugar

¼ cup canning salt

12 oz tomato paste – (Grace put in 4 - 6 oz cans)

1 tsp. black pepper

Put in hot water bath (canning) for 20 minutes