Over the years, I've collected a number of salsa recipes - here's the first... From my mom, from her friend Brenda, now used exclusively by my friend Jason.
20 medium tomatoes (no skins)
3 green peppers
1 large onions
1 cup white vinegar
3 tsp sugar
3 tsp salt
2 tsp garlic salt or garlic powder
2 TBSP crushed red pepper
Chop tomatoes, peppers and onions. Mix everything together in a huge pot. Cook slowly until thick (4-5 hours.) Stir often.
Hot pack into hot jars. Adjust hot clean rings and lids.
My mom says to turn upside down to seal - yeah... I don't do that... process in a boiling water bath for 10 minutes. Then, if you want to turn upside down, it's up to you.
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