Until yesterday, I had never made stuffed zucchini. But I thought this was quite good. I have to give credit to Life's Little Zucchini Cookbook for the inspiration.
2 medium to large zucchinis
2 boxes of your favorite stuffing mix (I like chicken flavor)
1 lb of ground turkey or beef (I suppose pork might be good too.)
Brown the ground meat and drain. Preheat your oven to 350 degrees. Prepare your favorite stuffing mix according to package directions. Slice the zucchinis lengthwise and scoop out the white, fluffy seedy center.
Mix the meat and stuffing together. Pack into the spaces in the zucchini. Heap if you need to. Place the zucchinis on a sheet pan. Cover (tent) with aluminum foil if you prefer moister stuffing. Leave the foil off if you don't.
Bake for 45 minutes.
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