When your mother and mother-in-law comment on the same dish, you're probably doing something right. This is a really easy dish to prepare for a crowd.
1 pork roast
1 chicken bouillon cube
Sounds complicated, doesn't it?
Take the pork roast, put it in your slow cooker. Toss in the bouillon cube. Add enough water to cover about one third of the roast. Put on the top and let it cook on low. I usually let it cook for about 8 hours, while I'm at work. ( I should note that I usually start from a frozen state.)
IMPORTANT: Check with a meat thermometer to be sure the roast is thoroughly cooked.
Take chunks of the roast and shred it with two forks, discarding any fat, bones or anything else that doesn't look like you want to eat it. Return the shredded pork back to the liquid.
Serve the pork with a slotted spoon. I like it on buns with my favorite barbecue sauce.
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