Zucchini Creole (Slow Cooker)

This is an adapted version from Life's Little Zucchini Cookbook: 101 Zucchini Recipes  It's sooooo good.

2 lbs Zucchini, seeded and sliced into 1/4 inch slices
1 small green pepper, chopped
1 small onion, chopped
1 clove garlic, minced
1/2 lb shrimp (preferably raw, deveined)
4 tomatoes, peeled and chopped (or 2 cans diced tomatoes, including juice)
1 tsp salt
1/4 tsp pepper
1 stick butter
2 tablespoons parsley

Throw it all in a slow cooker, tomatoes and butter on top. Cook on high for 2 to 2.5 hours. You can also add a diced eggplant. Just increase the butter a tablespoon or two.

Note: You'll want to serve with salt. It makes a HUGE difference.