Pecan Pie

Whoever said making pecan pie is difficult, LIED. Make it for Thanksgiving. This my Aunt Mary's recipe ;)

1 cup corn syrup
3 eggs
1 cup sugar
2 tbsp butter, melted
1 tsp vanilla
1 1/2 cups of pecans
1 unbaked pie crust (9 inches)

Preheat over to 350 degrees. Mix the fix five ingredients together thoroughly. Stir in pecans. Pour mixture into pie crust. Bake for 55 minues to an hour.