I don't grill. Well, I don't need to. I have a husband who is extremely skilled in grilling.
This is a marinade he's been using in recent weeks. It started as a recipe he pulled from the Internet and has grown and changed as he's been cooking us steaks.
1 cup vegetable oil
1/2 cup soy sauce
1/4 cup lemon juice
3 tbsp Worcestershire sauce
1 tbsp freshly ground black pepper
2 tbsp Dijon-style prepared mustard
2 cloves garlic, minced
3-4 medium sized steaks.
Combine all ingredients except steaks. (Don't obsess too much about measurements. Just don't go overboard on the soy sauce.) Mix well.
Marinade steaks in a bowl, container or resealable bag - whatever will help bring the steaks in as much contact as possible with the liquid for about 1 hour.
After an hour, transfer to the grill, cooking as desired.
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