BBQ Pulled Pork Mac & Cheese

My husband came home from Noodles &Company, telling me we could make this dish that he'd had there at home. I thought it sounded awful. He promised to make it for me, and that it would be hearty, creamy, tangy, decadent and delicious. He was right.

To start, make pork as you would for Pulled Pork Sandwiches. Then, make Homemade Macaroni and Cheese. In a pinch, you could use a box version, but it won't be as good.

Put a large dollop of the macaroni and cheese on your plate. Add a medium size dollop of pulled pork. Then drizzle with a fair amount of bbq sauce. I prefer a sweet variety, my husband prefers a smokey version. Both are good.

Enjoy. Indulge. Luxuriate. Nap.