Matthew is in t-ball right now, and it's really hard to get dinner on the table, eat and get to t-ball. So, I use our slow-cooker. This recipe comes from Fix it and Forget it Lightly cookbook.
12 bones, skinless chicken breast halves (or, if you're not worried about being light, any chicken pieces you like - enough to feed your family.)
1/4 cup lemon juice
1 tsp salt (I usually omit this...)
1/2 tsp black pepper
1/4 tsp celery salt
1/4 tsp paprika
1 can cream of mushroom soup (low sodium, low fat, works too)
1 can cream of celery soup (low sodium, low fat is fine too, cream of chicken is fine instead also)
1/3 cup dry sherry or white wine
Parmesan cheese.
The technique listed in the cookbook is to mix together the soups and seasonings, then dip the chicken mix, put the chicken in the cooker, and add the rest of the soup mixture.
Yeah... I have time to do that... really. NOT. Mix the seasonings and soups together. Put the chicken in the slow-cooker, dump the seasoned soups over the top. Sprinkle with cheese
Cover. Cook on low 8-10 hours. Serve with rice.
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