Double Chocolate Banana Muffins

Mom made these for the kids this weekend...

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cup mashed ripe bananas
1/3 cup vegetable oil
1 egg
1 cup chocolate chips

In a large bowl, combine the first six ingredients. In another bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips.

Fill greased or paper-lined muffin cups three-fourths full.

Bake at 350° for 20-25 minutes or until muffins test done.

Makes about 1 dozen