Pork (sausage or ham) Hash

My husband and I "created" this as a way to use up some extra ground pork we had. It works will all kinds of meat.

I would like to point out that I've never eaten corned beef hash. So, if you're complaining... I seriously don't know what you're talking about.

1 lb bulk pork sausage or 1 lb ham, cubed
1 bag frozen cubed potatoes (the ones with peppers work well too)
6 eggs

Cook pork sausage over high heat (you're trying to get it to brown quickly. Brown = yum.)
Cook the frozen potatoes according to package directions.
Add cooked meat to potatoes.
Crack the eggs over the mixture, add a dash or two of salt and pepper. Cook thoroughly.
Add other seasonings as you like.