During summer potluck season, I make this ALL THE TIME. Growing up, I thought everyone ate dill dip. The only time I heard about ranch dip was in Hidden Vally commercials.
You can use the fat-free or light versions of all the ingredients. But, it makes a big difference - whether that's good or bad is up to you.
1 cup sour cream
1 cup mayo
2 tbsp parsley
2 tbsp dill weed (fresh is really good!)
2 tbsp minced onion (the dried, bottled kind)
2 tsp Lawry's Seasoned Salt,
Mix all together, then chill overnight. The flavors really do need time to meld...
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