Friday, May 8, 2009

Green Beans with Tomato Sauce

I have seen Jamie Oliver do green beans with a tomato sauce, and thought it was plain icky until I tried it. Wow. Yet another way to make my kids' favorite veggie. No, this isn't Jamie's recipe...

2 cans Green Beans (or one quart home canned)
8 oz pizza sauce (use the rest to dip bread sticks in)
Sprinkle of crushed red pepper (optional)

Add red pepper to sauce. Taste! There's no other way to make sure it's not too hot.

Put Green Beans in a microwave safe bowl. Add sauce over the top. Stir. Microwave until heated through.

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