Pork Chops with apple pie filling and stuffing

Just for Brad :) I promise to share my homemade apple pie filling recipe this fall.

4 Pork Chops
1 can apple pie filling (or one quart home made apple pie filling)
1 package stuffing (I prefer chicken Stove-top)

Brown pork chops for five minutes per side in a hot fry pan. Make stuffing according to package directions.

In a 9 x 13 pan, place the chops. Dump apple pie filling over the top, Place stuffing on top of the chops.

Cover the pan with foil and place in 375 degree oven until the chops are done. Since the thickness of chops varies widely, I prefer to use a thermometer to make sure they're done, though it usually takes about 30-45 minutes.