I believe this recipe came from the original Bank of Luxemburg cookbook - Marlene Treml's recipe. It's another one that's very easy. But really good.
1/4 cup oil
2 bananas, mashed
2 eggs
1 yellow cake mix
1 cup water
1/2 cup nuts
1/2 cup sugar (Splenda works too)
Pre-heat oven to 350 degrees
Pour oil into 9 x 13 cake pan. Spread evenly so whole bottom is covered. Beat bananas and eggs in a bowl. Pour all ingredients into pan. Mix with fork until cake mix is dissolved.
Bake 35 - 45 minutes.
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