Slow Cooker Bacon and Bean Soup

1 lb bacon, cooked, diced and drained
10 cups chicken broth
3 cans (15 oz each) great northern beans, rinsed and drained
1 can (14 1/2 ounces) diced tomatoes
1 large onion, chopped
2 cups frozen sliced or diced carrots
2 tsps botled minced garlic
1 tsp dried rosemary
1 tsp pepper

Add everything to a slow cooker. Cook on low for 8 hours or until the beans are tender