The recipe is exactly what it says. My mom has been making it for years. This recipe isn't precise, you really can't screw up the proportions - I mean, too much bacon? You could make this in the microwave, but I would recommend doing it on the stove top.
2 cans or 1 quart of green beans
1/2 lb of bacon, sliced into bite sized pieces
Fry bacon in a sauce pan. (I prefer slicing the bacon into bite-size pieces before I cook it) Drain away almost all of the fat.
If using two cans of green beans, drain one but not the other.
Add green beans to sauce pan, stir, heat through.
This recipe is best cooked and then served immediately. It's easily doubled for a larger group.
No comments:
Post a Comment