Cookin a ham

Ham is the traditional Easter meat. I'm not really sure why...

For some reason, I'm not a glaze or sauce kinda gal when it comes to ham. That's probably because my mom makes a really moist ham.

Here's her secret: Follow the directions for cooking on the package in terms of time and temperature. Set the ham on a rack above a roasting pan (or in a roaster.) Pour a bottle of red wine over the ham. Let it cook. The ham will steam-cook. If you like, you can baste the ham with the wine every hour or so.