Potatoes on the Grill

Grilling season has arrived! Yea!

This is the simplest recipe... you just have to multiply.

Per person:
1 - 2 potatoes
1/4 of an onion
1/2 of a carrot
1 tbsp butter

Slice the vegetables by hand or with a food processor.
Spray a large piece of tin foil with non-stick cooking spray. (My husband prefers to use two sheets - more sturdy.)
Place vegetables on top of foil. Dot with butter.
Create a foil packet around the vegetables, sealing the top and sides.
Cook over indirect heat or low direct heat for about 45 minutes.