"Good Bars"

When I went looking for a recipe for these bars I found plenty of them - in nearly every church cookbook I looked in. Hence, some options and variations.

1/2 butter
1 1/2 - 2 cups graham crackers, crushed (about one sleeve)
1 cup flaked coconut
1 cup (6 0z) butterscotch chips (if you don't have them - use chocolate)
1 cup (6 oz) chocolate chips
1 can sweetened condensed milk

Turn on oven to 300 degrees. Put butter in 13 x 9 inch pan and melt in oven. Add graham crackers and spread in pan.

Option: bake crust in oven for 8 minutes - it makes the crust crispier.

Otherwise, sprinkle coconut and both chips over crust. Add milk over the top. Bake at 300 degrees for 30 minutes.

Allow to cool.

Try to make them last more than 24 hours...