Thursday, April 9, 2009

Pink Fluff (yep, that's the technical term)

This is my office mate's recipe. Dump. Pour. Stir. You can use the light or fat-free versions of all the ingredients if you prefer.

1 21 oz can cherry pie filling
1 20 oz can crushed pineapple
1 small container cool whip
1 14 oz can sweetened condensed milk

Drain the pineapple.

Dump everything in a bowl, fold it together.

Kids love it!

1 comment:

  1. My mom makes Pink Fluff too and the kids just love it! Dan gags, but the rest of us love it!

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