Green Beans and Mushrooms

I suppose this isn't much of a recipe. But, for someone who's looking for a way to change up canned veggies, here's an option.

2 cans green beans (or a home canned quart)
1 small can sliced mushrooms

Drain one can of green beans and one can of mushrooms, dump all into a microwave-safe bowl. Microwave until heated through (edges of liquid boil.)

Serve with slotted spoon.