This is originally from Country Cooking. I noticed my Rhubarb starting to peek up today. I'll need to be using these recipes soon!
4 cups rhubarb (fresh or frozen)
1 1/2 cups water
1/2 cup sugar
1 6 oz package strawberry Jello (sugar free works too)
1 cup orange juice (or some lemon juice, cut with water)
1 cup sliced fresh strawberries*
Bring rhubarb, water and sugar to a boil over medium heat. Cook until rhubarb is tender, 6-8 minutes. Remove from heat.
Stir in gelatin until dissolved. Add orange juice, mix well.
Chill until mixture begins to thicken. Fold in strawberries. Chill until set. Arrange a few more strawberries on top for looks.
*NOTE: I usually use 2 cups or 1 pound of strawberries.
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